Culture

Harissa: The winter delicacy of Kashmir

A winter speciality, the most loved morning meal of Kashmir, is the sizzling hot Harissa.

The delicacy, which is famed to have its origin in Central Asia came to Kashmir during the Mughal era, and still remains a popular delicacy in Kashmir.

People welcome the winters with this traditionally prepared delicacy. It is generally eaten at breakfast time and provides protein, and warmth to the body during the cold days.

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