VIDEO: Making of the traditional Tandoor

Kashmiri breakfast is incomplete without ‘Tchout’.

The ‘Kaandur’, traditional baker, knows the taste buds of his eager customers.

However, without the ‘Tandoor’, an ember-filled mud oven, the traditional bread won’t come out as preferred by Kashmiris.

Here, FPK presents a detailed insight into the making of the ‘Tandoor’.



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