Posts By Anayat Rahman
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88FoodThe waaze was never meant to hurry: How Kashmir’s weddings lost the soul of Wazwan
A feast designed to be savoured has become a hurried exercise in abundance. To preserve the soul of Wazwan, hosts, guests and...
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6.3K1Commentary‘You can’t feed a lion grass, or would you?’: A Kashmiri chef responds
You can’t force omnivores to be carnivores, or vice-versa. The cultural food or general culinary habits of a particular people are developed...
