Srinagar: Kashmir’s largest food chain, Parsa’s, opened its eleventh outlet in Delhi on June 20. Founded by 30 year old, Javid Parsa,...
Writers have always loved words. They play with them, rearrange them, search for the...
There is more to Kashmiri literature than old verses, fading manuscripts and names remembered...
There is something peaceful about standing beside a river with a fishing rod in...
A Kashmiri woman created Yakjut Group, a platform that brings Kashmiri women from around...
There is a language problem growing quietly in Kashmir. We may not notice it...
