Parsa’s, one of the fastest growing food chains of Jammu and Kashmir threw open its third franchise in Baramulla on Monday.
Six months ago, Javid Parsa, the owner of Parsa Foods, launched the brand name. With the inauguration of it’s third franchise, Javid says that his aim is to spread the brand all over the state.
“We are planning to the take the brand to the every corner of the state. In that case, three more outlets are coming up in Awantipora, Ganderbal and Anantnag districts soon. Moreover, in 2019, we will setting up shop in Jammu,” Javid told Free Press Kashmir.
The franchise is being managed by three brothers Amir Andrabi, Basharat Andrabi and Sibat Andrabi who are from Sogam area of Lolab.
ALSO READ: Come in we’re rolling: Kashmir’s popular food joint rebrands itself as Parsa’s
Recently, Parsa’s inaugurated its franchise in Leh, which they claim might be the highest ‘rolling joint’ in the world. The tough terrain, the team says, didn’t stop hundreds from thronging for the opening of the much-loved Kashmiri brand, known for its pocket-friendly rates and quality food.
Parsa Foods, known because of its brand ambassador Javid Parsa, is a popular place for social gatherings varying from Book launches, Poetry Recitals, Music and documentary releases, Social Campaigns, Startup events in past three years. Parsa foods have also been running first of its kind Public Library at sarah city center for past two years.
Javid Parsa has been in the news for using social media for business. Popularly known as ‘Selfie Parsa’, Parsa has managed to create a women and youngster friendly space. His use of selfies and social media has put him on the road to achieving a world record for the ‘most number of selfies, with different people, at one place’ which is his food joint.
